Crock Pot Corned Beef (Printer-Friendly)
Corned beef slow-cooked with spices, vegetables, and rich gravy for hearty flavor and tenderness.
# What You’ll Need to Cook:
→ Corned Beef Seasoning
01 -
1 tbsp mustard seeds
02 -
1 tbsp black peppercorns
03 -
1 tbsp coriander seeds
04 -
1 tbsp allspice berries
05 -
1 tsp cardamom seeds
06 -
1 tsp celery seeds
07 -
6 whole cloves
08 -
1 tsp red pepper flakes
09 -
1 tsp ground ginger
10 -
2 bay leaves
→ Main Ingredients
11 -
1 corned beef brisket, trimmed and rinsed
12 -
1 large onion, quartered
13 -
4 garlic cloves, peeled
14 -
4 yellow potatoes, halved
15 -
4 carrots, chopped
16 -
1 small cabbage, cut into wedges (optional)
17 -
4 cups beef broth or dark beer
18 -
Water, as needed to cover
→ Gravy (Optional)
19 -
2 tbsp butter
20 -
2 tbsp all-purpose flour
21 -
1 cup reserved cooking liquid
22 -
Salt and pepper, to taste
# Steps to Prepare:
01 -
Heat a dry pan over medium heat. Toast mustard seeds, peppercorns, coriander, allspice, cardamom, celery seeds, and cloves for 1 minute, stirring constantly.
02 -
Transfer toasted spices to a grinder with red pepper flakes, ground ginger, and bay leaves. Pulse into a coarse blend.
03 -
Layer onion, potatoes, carrots, and garlic in the bottom of the slow cooker. Place corned beef brisket on top.
04 -
Sprinkle seasoning blend over the brisket. Pour in broth or beer and enough water to just cover the meat.
05 -
Cover and cook on high for 5–6 hours or low for 8–10 hours, until brisket is fork-tender.
06 -
During the last hour of cooking, add cabbage wedges for a crisp texture or earlier for softer results.
07 -
Transfer cooked brisket and vegetables to a tray. Slice the brisket against the grain before serving.
08 -
In a pan, melt butter and stir in flour. Cook for 5 minutes, then whisk in cooking liquid until thickened. Season to taste.
# Extra Cooking Tips:
01 -
Use a meat thermometer to confirm internal temperature of 145°F for food safety.
02 -
Adding cabbage late ensures it retains some texture without overcooking.
03 -
Homemade spice blend adds complexity beyond standard seasoning packets.
04 -
For stronger flavor, use beer or a mix of beer and beef broth as braising liquid.