Crock Pot Beef and Broccoli (Printer-Friendly)
Tender beef and broccoli simmered in savory sauce with rice. Effortless, flavorful comfort for busy evenings.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
900 grams sirloin steak or boneless beef chuck roast, sliced thin
02 -
1 cup (240 ml) beef broth
03 -
120 ml low sodium soy sauce
04 -
50 grams brown sugar
05 -
1 tablespoon sesame oil
06 -
3 garlic cloves, minced
→ Sauce Thickener
07 -
4 tablespoons cornstarch
08 -
4 tablespoons water
→ Vegetables
09 -
340 grams frozen broccoli florets
→ For Serving (Optional)
10 -
Cooked white rice
# Steps to Prepare:
01 -
In the insert of a 6-litre slow cooker, whisk together beef broth, soy sauce, brown sugar, sesame oil, and minced garlic until well combined.
02 -
Place the sliced beef into the sauce mixture and ensure all pieces are coated evenly.
03 -
Cover with lid and cook on low heat for 5 hours until beef is tender.
04 -
In a small bowl, whisk cornstarch with water until dissolved.
05 -
Pour the cornstarch mixture into the slow cooker and stir thoroughly to combine.
06 -
Add the frozen broccoli florets over the beef and sauce, gently stirring to incorporate. Cover and cook an additional 30 minutes until broccoli is heated through and sauce has thickened.
07 -
Serve hot over cooked white rice if desired.
# Extra Cooking Tips:
01 -
Cut beef against the grain to ensure maximum tenderness.
02 -
Stir the cornstarch mixture well before adding to prevent lumps.