Crispy Feta Pockets (Printer-Friendly Version)
Phyllo-wrapped feta with thyme, sesame, and honey delivers crispy, creamy, and lightly sweet bites for any occasion.
# Required Ingredients:
→ Cheese
01 -
1 block feta cheese, 150-200g, preferably not packed in brine
→ Phyllo Wrapper
02 -
2 sheets frozen phyllo pastry, 33x23 cm, thawed or 1 sheet 43x30 cm, thawed
→ Seasonings and Garnishes
03 -
1 tsp fresh thyme leaves
04 -
0.25 tsp finely grated lemon zest
05 -
2 tsp toasted white sesame seeds
06 -
Pinch crushed red pepper flakes
07 -
1 tbsp honey
→ Oils
08 -
2 tbsp extra-virgin olive oil, plus additional for brushing and drizzling
→ Serving
09 -
Toasted pita bread or pita chips
# Step-by-Step Instructions:
01 -
Preheat oven to 175°C. Lightly oil the center of a small baking sheet to prevent sticking.
02 -
Wrap the feta block in a clean dish towel or paper towels. Place a heavy object on top, such as a cast-iron skillet, to press out moisture for 30 to 60 minutes, replacing towels as needed.
03 -
On a clean surface, overlap two 33x23 cm phyllo sheets or fold one 43x30 cm sheet in half. Evenly sprinkle with fresh thyme leaves and lemon zest.
04 -
Place the dried feta at the bottom short edge of the phyllo stack. Fold the long sides over the cheese and roll lightly to form a burrito shape. Brush phyllo edges with olive oil to seal.
05 -
Heat 2 tablespoons olive oil in a small skillet over medium heat until shimmering. Add the wrapped feta and cook, turning with tongs to sear all sides until golden and crisp, approximately 2 to 3 minutes total. Transfer to the prepared baking sheet.
06 -
Place the baking sheet in the oven and bake for about 10 minutes until the feta is warmed through and creamy inside.
07 -
Cut into portions if desired. Sprinkle with toasted sesame seeds, crushed red pepper flakes, and additional thyme. Drizzle with honey and serve alongside toasted pita or pita chips.
# Handy Cooking Tips:
01 -
Ensure the feta is thoroughly dried before wrapping to prevent soggy phyllo. Allowing steam room inside the wrap helps maintain texture during baking.