Crispy Chicken Bacon Ranch Wrap (Printer-Friendly)

Chicken, bacon, and ranch wrapped in a golden tortilla with crisp veggies and melted cheese for a perfect bite.

# What You’ll Need to Cook:

→ Main Components

01 - 1 boneless, skinless chicken breast
02 - 3 strips bacon
03 - 1 tablespoon olive oil

→ Seasoning

04 - 1 packet ranch seasoning mix (approx. 28 g)
05 - 1 tablespoon water

→ Wrap and Fillings

06 - 1 large flour tortilla
07 - 60 g shredded cheddar cheese
08 - 60 g shredded mozzarella cheese
09 - 50 g lettuce, chopped
10 - 60 g tomato, diced
11 - 20 g red onion, thinly sliced

→ Sauce

12 - 1 tablespoon mayonnaise
13 - 1 tablespoon sour cream

# Steps to Prepare:

01 - Heat a non-stick skillet over medium heat.
02 - Place bacon strips in the skillet and cook for 5-7 minutes, turning occasionally, until crispy. Remove and drain on a paper towel-lined plate.
03 - Remove excess bacon fat from the skillet, leaving about 1 tablespoon. Add chicken breast and cook for 6-8 minutes per side until golden and fully cooked (internal temperature should reach 75°C).
04 - Remove chicken from heat and allow to rest for 5 minutes. Slice into thin strips or bite-sized pieces.
05 - Crumble cooled bacon into small pieces.
06 - In a small bowl, dissolve ranch seasoning mix in water, stirring until smooth.
07 - Toss sliced chicken in the ranch seasoning mixture, ensuring an even coating.
08 - Combine mayonnaise and sour cream in a separate bowl, mixing until smooth.
09 - Lay flour tortilla flat and spread the mayonnaise-sour cream mixture across the center.
10 - Layer ranch-coated chicken strips, then cheddar and mozzarella cheeses, followed by crumbled bacon, chopped lettuce, diced tomato, and sliced red onion.
11 - Fold tortilla sides inward, then roll tightly from the bottom upwards to enclose the fillings.
12 - Return skillet to medium heat. Place wrap seam-side down, press gently, and cook 2-3 minutes per side until golden brown and crispy.
13 - Remove wrap from skillet, slice in half, and serve immediately.

# Extra Cooking Tips:

01 - Use a food thermometer to ensure chicken reaches 75°C for food safety.
02 - For extra crunch, grill seam-side first and lightly press the wrap during toasting.
03 - For a lighter version, substitute turkey bacon and reduced-fat cheese.
04 - Spicy variations can include jalapeño slices or a drizzle of hot sauce.
05 - Ranch dressing can replace the mayonnaise-sour cream spread for a smoother finish.

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