Crispy Chicken Alfredo Tacos (Printer-Friendly Version)
Crispy chicken pairs with creamy Alfredo, fresh veggies, and warm tortillas for a deliciously satisfying dish.
# Required Ingredients:
→ Chicken
01 -
450 grams boneless, skinless chicken breasts
02 -
120 grams all-purpose flour
03 -
2 large eggs, beaten
04 -
120 grams breadcrumbs
05 -
5 grams salt
06 -
5 grams ground black pepper
07 -
5 grams garlic powder
08 -
5 grams onion powder
09 -
5 grams Italian seasoning
→ Frying
10 -
30 milliliters vegetable oil
→ Tacos
11 -
8 small flour tortillas
12 -
240 milliliters Alfredo sauce
13 -
30 grams shredded lettuce
14 -
150 grams diced tomatoes
15 -
60 grams shredded mozzarella cheese
16 -
25 grams grated Parmesan cheese
17 -
Fresh cilantro for garnish
# Step-by-Step Instructions:
01 -
Slice chicken breasts into thin strips. Arrange flour, beaten eggs, and seasoned breadcrumbs in separate shallow dishes for breading.
02 -
Dredge each chicken strip first in flour, shaking off excess, then dip into beaten eggs, and finally coat evenly with the seasoned breadcrumb mixture.
03 -
Heat vegetable oil in a large skillet over medium-high heat. Fry breaded chicken strips for 4-5 minutes per side until golden brown and fully cooked. Drain on paper towels to remove excess oil.
04 -
Heat each flour tortilla in a dry skillet over medium heat for about 30 seconds on each side until pliable.
05 -
Spread a spoonful of Alfredo sauce on each warmed tortilla. Add several crispy chicken strips and top with shredded lettuce, diced tomatoes, mozzarella cheese, and Parmesan cheese.
06 -
Sprinkle fresh cilantro over the assembled tacos and serve immediately.
# Handy Cooking Tips:
01 -
For optimal crispiness, ensure the oil is hot enough before frying and avoid overcrowding the pan.
02 -
Warm tortillas just until pliable to avoid toughness.