Creamy Garlic Mashed Potatoes (Printer-Friendly)
Creamy potatoes with garlic, butter, and warm milk. Smooth, flavorful, and ideal for any meal.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
3 pounds potatoes, peeled and cut into 1-inch cubes
02 -
2 garlic cloves, minced
03 -
1 cup whole milk
04 -
1/2 cup unsalted butter
05 -
Salt, to taste
06 -
Black pepper, to taste
# Steps to Prepare:
01 -
Place cubed potatoes in a large pot, cover with salted water, and bring to a boil. Reduce to medium-low and simmer for 15–20 minutes until fork-tender.
02 -
Drain potatoes and return to hot pot. Add minced garlic and mash until smooth using a potato masher.
03 -
Warm milk and butter in a small saucepan over low heat until melted. Gradually stir into mashed potatoes while mashing until creamy.
04 -
Season mashed potatoes with salt and black pepper to taste. Serve warm.
# Extra Cooking Tips:
01 -
Begin cooking potatoes in cold water to ensure even cooking throughout.
02 -
Use a ricer for ultra-smooth texture or mash lightly for rustic consistency.
03 -
Enhance flavor with additions like herbs, cheese, or roasted garlic.