Creamy Cheddar BBQ Chicken (Printer-Friendly Version)
Smoky BBQ and tangy ranch mix with cheddar and chicken in a creamy sauce over pasta for bold flavor.
# Required Ingredients:
→ Protein
01 -
2 cooked chicken breasts, shredded
→ Pasta
02 -
225 grams fettuccine or pasta of choice
→ Sauce
03 -
240 milliliters heavy cream
04 -
120 milliliters BBQ sauce
05 -
120 milliliters ranch dressing
06 -
1 tablespoon olive oil
07 -
2 cloves garlic, minced
08 -
240 grams shredded sharp cheddar cheese
→ Seasoning & Garnish
09 -
Salt and black pepper, to taste
10 -
Fresh parsley for garnish (optional)
# Step-by-Step Instructions:
01 -
Bring a pot of salted water to a boil and cook the fettuccine until al dente according to package instructions. Drain and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about one minute until fragrant without browning.
03 -
Pour in heavy cream, BBQ sauce, and ranch dressing into the skillet. Stir thoroughly and bring to a gentle simmer.
04 -
Incorporate shredded chicken into the sauce. Allow it to warm through and absorb the flavors for several minutes.
05 -
Gradually add shredded sharp cheddar cheese, stirring constantly until fully melted and the sauce thickens to coat the back of a spoon.
06 -
Add the drained pasta directly to the skillet. Toss gently until each strand is fully coated with the creamy, smoky sauce.
07 -
Adjust seasoning with salt and black pepper to taste. Serve immediately, garnished with fresh parsley if desired.
# Handy Cooking Tips:
01 -
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently with a splash of cream or milk to maintain sauce consistency.