Creamy Beef Mushroom Bake (Printer-Friendly Version)
Rich beef and mushrooms simmered in creamy sauce, baked with melted cheese for a comforting dish.
# Required Ingredients:
→ Meat
01 -
450 grams ground beef (80% lean)
→ Vegetables
02 -
1 medium onion, diced
03 -
225 grams cremini mushrooms, sliced
04 -
2 cloves garlic, minced
→ Sauce
05 -
300 grams cream of mushroom soup
06 -
120 grams full-fat sour cream
07 -
1 teaspoon paprika
08 -
1/2 teaspoon dried thyme (optional)
09 -
Salt and freshly ground black pepper, to taste
→ Topping
10 -
150 grams shredded mozzarella or cheddar cheese
→ Serving Suggestions
11 -
Cooked egg noodles, rice, or cauliflower rice (optional)
# Step-by-Step Instructions:
01 -
Heat a large skillet over medium heat. Cook ground beef and diced onion together for 8 minutes, stirring regularly until beef is fully browned and onions softened. Drain excess fat.
02 -
Add minced garlic and sliced mushrooms to the skillet. Cook for 5 to 6 minutes until mushrooms are golden and fragrant.
03 -
Stir in cream of mushroom soup, sour cream, paprika, dried thyme, salt, and pepper until smooth and well incorporated.
04 -
Transfer the mixture into a lightly greased 23x33 cm baking dish and smooth the surface evenly.
05 -
Sprinkle shredded cheese evenly over the top. Bake uncovered in a preheated oven at 190°C for 25 to 30 minutes until cheese is golden and the dish is bubbly.
06 -
Spoon the hot bake over cooked egg noodles, rice, or cauliflower rice as desired.
# Handy Cooking Tips:
01 -
For maximum flavor, brown beef and onions thoroughly before adding mushrooms.
02 -
Grate your own cheese for better melting and flavor.
03 -
This dish freezes well; thaw overnight in the refrigerator before reheating.