Creamy Beef Italian Gnocchi

Creamy Italian Sausage Gnocchi Soup is the perfect dish when you want something warm and comforting that feels like a hug in a bowl. This soup combines tender potato gnocchi with savory Italian beef sausage and a luscious creamy broth, creating a cozy meal that is both hearty and satisfying. It’s a wonderful way to enjoy a taste of Italy from the comfort of your own kitchen, especially on chilly nights when you need something filling yet flavorful.

I first made this soup on a cold winter evening, and it quickly became a go-to in my home. Now it’s a staple for gatherings and lazy weekend dinners because it comes together quickly yet tastes like you spent hours on it.

Ingredients

• Italian beef sausage: one pound offers a rich, savory flavor and hearty texture best when fresh and well-seasoned
• Olive oil: one tablespoon for sautéing adds depth and helps develop flavor in the sausage and vegetables
• Medium onion: diced essential for a sweet, aromatic base that softens beautifully when gently cooked
• Garlic: two cloves minced adds a fragrant punch and complements the sausage perfectly, use fresh garlic for best taste
• Chicken broth: three cups forms the flavorful liquid foundation choose low-sodium if you want better control over saltiness
• Heavy cream: one cup provides the silky richness that makes the soup creamy and indulgent
• Gnocchi: one pound soft potato dumplings that bring a tender chewiness and comforting heartiness to the soup
• Fresh spinach or kale: two cups adds vibrant color and nutrition balancing the richness with a healthy boost
• Italian seasoning: one teaspoon a blend of herbs like oregano basil and thyme that enhances the savory profile
• Salt and pepper: to taste essential for rounding out all the flavors and seasoning the soup just right

Step-by-Step Instructions

Sear the Sausage:

In a large pot, heat the olive oil over medium heat. Add the Italian beef sausage, breaking it apart gently with a wooden spoon. Cook for about five to seven minutes or until browned and cooked through. The browning develops deep savory flavors that form the soup’s backbone.

Sauté the Onion and Garlic:

Add diced onion to the pot and cook for three to four minutes until translucent and soft. Stir frequently to prevent burning. Then add the minced garlic, cooking just about one minute until the garlic releases its aroma but doesn’t brown. This step builds a fragrant, flavorful base to the soup.

Add Broth and Seasonings:

Pour in the chicken broth and stir in the Italian seasoning. Bring the temperature up until the soup just starts to boil. Let it simmer for about five minutes, allowing the flavors from the sausage, onion, garlic, and herbs to meld together beautifully.

Cook the Gnocchi:

Add the gnocchi to the simmering soup. Cook them according to package instructions, usually around three to five minutes. You will know they are done when the gnocchi float to the top. Take care not to overcook as they can become mushy.

Make It Creamy:

Lower the heat to medium-low and slowly stir in the heavy cream. Gently simmer the soup for another five minutes. This allows the cream to thicken slightly and blend into the broth, creating a silky smooth texture.

Add the Greens:

Finally, stir in fresh spinach or kale. Cook for an additional two to three minutes until the greens are just wilted and vibrant. This adds freshness and balances the rich creaminess. Adjust seasoning with salt and pepper to your liking.

Bookmark

My favorite ingredient is the gnocchi which brings a wonderful texture that stands out in this soup. Every time I serve this, my family remembers the first time we had it and asks for seconds. It’s more than a meal, it’s a happy memory in a bowl.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the soup but expect some change in gnocchi texture after thawing. Reheat on the stovetop over medium heat, adding a little broth or water if the soup gets too thick.

Ingredient Substitutions

Ground turkey or chicken sausage works as a leaner alternative to beef without sacrificing flavor. For dairy-free creaminess, try coconut or almond milk though expect a slightly different texture. Feel free to add vegetables like carrots or bell peppers to customize and add nutrition.

Serving Suggestions

Serve this soup with crusty bread perfect for dipping into the creamy broth. A light salad on the side balances the richness. A glass of chilled white wine or sparkling water also pairs nicely to refresh the palate.

Pro Tips

• Brown the sausage well to develop maximum flavor; this is key to a deeply savory soup
• Do not skip sautéing the onions and garlic as they build the foundational taste
• Add cream gradually and simmer gently to avoid curdling and ensure a smooth broth

Common Recipe Questions

→ Can I use turkey or chicken sausage instead of beef?

Yes, substituting with turkey or chicken sausage offers a leaner option while maintaining the savory character of the dish.

→ How do I prevent the gnocchi from becoming mushy?

Cook gnocchi just until they float to the surface, then gently stir to avoid breaking them apart, ensuring they retain their soft chewiness.

→ What can I use to replace heavy cream?

For a lighter or dairy-free version, coconut milk or almond milk can be used, though the texture will be slightly less rich.

→ Is fresh spinach necessary, or can I use frozen?

Fresh spinach adds brightness and texture, but frozen spinach can be used—just add it toward the end of cooking to avoid overcooking.

→ Can this soup be prepared in advance?

Absolutely. Store the soup refrigerated for up to three days or freeze for longer storage. Reheat gently and add a splash of broth if thickened.