Corned Beef Cabbage Tacos (Printer-Friendly)
Corned beef meets creamy slaw in these festive and flavorful tacos.
# What You’ll Need to Cook:
→ For the corned beef
01 -
1 corned beef brisket with spice packet
02 -
1 teaspoon mustard powder
03 -
1/4 teaspoon cayenne pepper
04 -
1 teaspoon granulated garlic
05 -
1/2 teaspoon cracked black pepper
06 -
1 inch water for cooking
→ For the slaw
07 -
1 cup shredded purple cabbage
08 -
1 small white onion, diced
09 -
1 jalapeño pepper, diced
10 -
3 tablespoons mayonnaise
11 -
1 tablespoon apple cider vinegar
12 -
1 teaspoon spicy brown mustard
→ For serving
13 -
6 flour tortillas, warmed
14 -
1/3 cup homemade thousand island dressing
# Steps to Prepare:
01 -
Place corned beef in a Dutch oven with the spice packet, seasonings, and 1 inch of water. Cover and cook at 350°F for 2 to 3 hours until fork tender.
02 -
Remove the corned beef from the pot and shred using two forks. Set aside and keep warm.
03 -
In a mixing bowl, combine shredded cabbage, diced onion, and diced jalapeño. Stir in mayonnaise, vinegar, and mustard until well coated.
04 -
Heat the flour tortillas in a dry skillet or microwave until warm and pliable.
05 -
Fill each tortilla with shredded corned beef and a scoop of cabbage slaw. Drizzle with thousand island dressing before serving.
# Extra Cooking Tips:
01 -
You can substitute store-bought slaw or dressing if needed, but homemade versions enhance flavor.
02 -
Use leftover corned beef if available to save time and reduce food waste.
03 -
Remove jalapeños for a milder version suitable for sensitive palates.