Classic Chicken Salad Guide (Printer-Friendly Version)
Tender chicken, juicy grapes, and crunchy walnuts come together for a cool, flavorful, anytime meal.
# Required Ingredients:
→ Salad Base
01 -
320 grams cooked chicken, shredded
02 -
120 millilitres mayonnaise
→ Crunch & Sweetness
03 -
35 grams celery, finely chopped
04 -
40 grams red grapes, halved
05 -
30 grams walnuts, chopped
→ Seasoning
06 -
15 millilitres fresh lemon juice
07 -
Salt, to taste
08 -
Black pepper, freshly ground, to taste
# Step-by-Step Instructions:
01 -
Place shredded chicken, mayonnaise, celery, red grapes, and walnuts in a large mixing bowl. Gently toss to evenly distribute all components.
02 -
Add fresh lemon juice, then season with salt and black pepper according to your preference. Stir until thoroughly coated and uniform in texture.
03 -
Cover the bowl securely and refrigerate for at least 30 minutes to allow flavors to meld and the salad to chill.
04 -
Before serving, stir lightly to refresh the mixture. Present atop bread, in lettuce leaves, or enjoy straight from the bowl as desired.
# Handy Cooking Tips:
01 -
Chilling before serving enhances flavor integration; toasting walnuts adds extra crunch.