Cinnamon Roll Donut Bites (Printer-Friendly)
Fluffy donut bites rolled in cinnamon sugar and finished with a warm icing drizzle.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
1 can (12.4 oz) refrigerated cinnamon rolls with icing
02 -
3 cups vegetable oil
→ Coating
03 -
1/2 cup granulated sugar
04 -
1 tablespoon ground cinnamon
→ Icing Flavoring
05 -
1 teaspoon vanilla extract
06 -
1/2 teaspoon almond extract (optional)
# Steps to Prepare:
01 -
Heat oil in a medium skillet or deep-fryer to 350°F.
02 -
In a small bowl, mix the granulated sugar and ground cinnamon. Set aside.
03 -
Remove cinnamon rolls from container and set icing aside. Cut each roll into quarters.
04 -
Carefully place 6 dough quarters at a time into the hot oil and fry for 30 to 60 seconds until golden brown.
05 -
Place fried bites on a paper towel-lined plate to drain, then roll in the cinnamon sugar mixture.
06 -
Microwave the reserved icing for 8–10 seconds, stir in vanilla and almond extract if using.
07 -
Drizzle flavored icing over the coated bites and serve warm.
# Extra Cooking Tips:
01 -
Fry in small batches to maintain oil temperature and ensure even cooking.