Christmas Party Must-Try Bites (Printer-Friendly Version)
Shrimp, cream cheese, and phyllo cups combine for festive holiday bites guests will love—quick, easy, and irresistible.
# Required Ingredients:
→ Filling
01 -
450 grams shrimp, peeled and deveined
02 -
225 grams cream cheese, softened
03 -
2 tablespoons fresh dill, finely chopped
04 -
1 tablespoon fresh lemon juice
→ Assembly
05 -
1 package mini phyllo cups (approximately 24 pieces)
06 -
150 grams cherry tomatoes, halved
07 -
75 grams olives, sliced
# Step-by-Step Instructions:
01 -
Preheat oven to 175°C (350°F) to ensure even and thorough baking.
02 -
Combine softened cream cheese, chopped dill, and lemon juice in a bowl. Mix until smooth and creamy using a hand mixer or spatula.
03 -
Spoon the cream cheese mixture generously into each mini phyllo cup. Place one shrimp on top of the filling in each cup, gently pressing down.
04 -
Arrange filled phyllo cups on a baking sheet. Bake for 10–12 minutes, or until shrimp are pink and opaque and phyllo edges are golden and crisp.
05 -
Top each appetizer with half a cherry tomato and a slice of olive. Serve warm for optimal texture and flavour.
# Handy Cooking Tips:
01 -
For best results, use fresh, high-quality shrimp; prepare the cream cheese mixture in advance and store it refrigerated if needed.
02 -
For a spicy variation, stir a dash of hot sauce into the cream cheese filling before assembling.
03 -
To achieve a crispier phyllo cup, avoid overcrowding on the baking sheet during baking.
04 -
If substitution is necessary, use cooked chicken, crab, or sautéed mushrooms as an alternative topping.
05 -
Mini phyllo cups can be gluten-free if a suitable product is selected; check labels for assurance.
06 -
Leftovers should be stored in an airtight container in the refrigerator and reheated in the oven at 175°C (350°F) for 5–7 minutes to restore crispness.