Christmas Heartwarming Holiday Treats (Printer-Friendly Version)
Warm up the season with festive treats, ideal for sharing and celebrating Christmas with friends and family.
# Required Ingredients:
→ Batter
01 -
250 g all-purpose flour
02 -
200 g granulated sugar
03 -
115 g unsalted butter, softened
04 -
240 ml whole milk
05 -
2 large eggs
06 -
15 ml vanilla extract
07 -
12 g baking powder
08 -
3 g fine salt
# Step-by-Step Instructions:
01 -
Set oven to 175°C and allow to fully preheat before mixing the batter.
02 -
Grease a standard cake pan with butter or cooking spray to prevent sticking.
03 -
In a large mixing bowl, beat softened butter with sugar until pale and fluffy, about 2–3 minutes.
04 -
Add eggs one at a time, mixing thoroughly after each addition.
05 -
Mix in vanilla extract until evenly distributed.
06 -
In a separate bowl, whisk together flour, baking powder, and salt.
07 -
Gradually add the dry ingredients to the butter mixture in three parts, alternating with milk. Start and finish with the dry mix, blending until just combined. Do not overmix.
08 -
Pour batter into the prepared pan, smoothing the top for even baking.
09 -
Bake in the center of the preheated oven for 30–35 minutes or until a toothpick inserted in the centre emerges clean.
10 -
Allow cake to cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
# Handy Cooking Tips:
01 -
Ensure all ingredients are at room temperature for a uniform, airy crumb.
02 -
Store cake in an airtight container at room temperature for up to three days or refrigerate for up to one week.
03 -
Customize the cake by folding in chocolate chips, berries, or warming spices such as cinnamon or nutmeg.