Christmas Cheese Ball Wreath (Printer-Friendly Version)
Creamy cheese wreath adorned with herbs and peppers, making an eye-catching holiday centerpiece for snacking.
# Required Ingredients:
→ Cheese Mixture
01 -
900 g cream cheese, softened to room temperature
02 -
120 g sharp cheddar cheese, shredded
03 -
50 g green onions, thinly sliced
04 -
56 g dry ranch seasoning
→ Wreath Coating and Garnish
05 -
25 g fresh parsley, finely chopped
06 -
40 g red bell pepper, finely diced
# Step-by-Step Instructions:
01 -
Blend the cream cheese in a large mixing bowl until smooth and creamy.
02 -
Incorporate shredded cheddar cheese, sliced green onions, and ranch seasoning into the cream cheese mixture. Stir thoroughly until evenly combined.
03 -
Line a 2.4-litre bundt pan with 2–3 sheets of plastic wrap, overlapping to cover all sides. Transfer the cheese mixture into the pan, pressing gently to shape. Cover and refrigerate for at least 1 hour, or overnight for best results.
04 -
Invert the bundt pan onto a serving plate. Remove the plastic wrap and use a butter knife to smooth the exterior edges.
05 -
Press chopped parsley firmly onto the sides and top of the cheese ring until evenly covered.
06 -
Scatter diced red bell pepper over the wreath for decoration. Present with crackers or sliced bread.
# Handy Cooking Tips:
01 -
Prepare the dish a day in advance, but add fresh parsley just before serving to retain color and freshness.
02 -
For a spicy variation, incorporate a few drops of hot sauce or finely diced jalapeños.
03 -
Add dried cranberries or apricots for a touch of sweetness.