Chocolate Peanut Butter Mug (Printer-Friendly)

Rich chocolate and peanut butter treat ready in minutes with minimal effort.

# What You’ll Need to Cook:

01 - 3 tablespoons all-purpose flour

02 - 2 tablespoons granulated sugar

03 - 1 tablespoon unsweetened cocoa powder

04 - 1/4 teaspoon baking powder

05 - Pinch of salt

06 - 3 tablespoons whole milk

07 - 1 tablespoon vegetable oil

08 - 1 tablespoon creamy peanut butter

01 - In a large microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

02 - Stir in the milk, vegetable oil, and peanut butter until the batter is smooth and fully incorporated.

03 - Microwave the mug on high for 1 minute and 10 seconds. The cake will rise and then slightly deflate as it cools.

04 - Let the cake cool for a minute before adding optional toppings like whipped cream or ice cream. Enjoy directly from the mug.

01 - Use a large mug to prevent overflow during microwaving.

02 - Mix the batter thoroughly to avoid dry pockets of flour or cocoa.

03 - For a richer flavor, substitute milk with brewed coffee.

04 - Add mix-ins like mini marshmallows or chopped nuts for texture variety.