Chipotle Roast Beef Sliders (Printer-Friendly Version)
Sweet Hawaiian buns, tender roast beef, chipotle sauce, melted cheese, and crispy onions—ready in 20 minutes.
# Required Ingredients:
→ Buns
01 -
12 King's Hawaiian sweet slider rolls, connected
→ Meat
02 -
240 g deli roast beef, thinly sliced
→ Cheese
03 -
5 slices provolone cheese
04 -
90 g cheddar cheese, cut into small squares
→ Sauce & Garnish
05 -
30 ml chipotle sauce
06 -
50 g crispy fried onions
→ Topping
07 -
40 g unsalted butter, melted
08 -
2 g garlic powder
09 -
5 g sesame seeds
# Step-by-Step Instructions:
01 -
Preheat oven to 175°C. Carefully slice Hawaiian rolls horizontally, keeping the top and bottom halves intact as single units.
02 -
Arrange provolone slices evenly over the bottom half of the buns, ensuring full coverage.
03 -
Distribute sliced roast beef evenly over the cheese, folding naturally. Drizzle chipotle sauce evenly over the meat.
04 -
Place cheddar cheese squares evenly on top of the roast beef. Sprinkle crispy fried onions liberally across the fillings.
05 -
Place the top half of the buns over the fillings to complete the tray. Brush melted butter evenly over the bun tops. Sprinkle with garlic powder and sesame seeds.
06 -
Transfer assembled sliders to a baking tray. Bake at 175°C for 10 minutes, or until the tops are golden brown and the cheese is melted.
07 -
Remove sliders from oven and let rest for 2 minutes. Use a sharp serrated knife to cut into individual portions before serving hot.
# Handy Cooking Tips:
01 -
Do not oversauce: too much chipotle can overpower the other flavors and make sliders messy.
02 -
Leave rolls connected for assembly and baking for even layering and easy portioning.
03 -
For clean cuts, score the bottom slightly before baking and use a serrated knife after.
04 -
To prepare ahead, assemble complete tray and refrigerate up to 4 hours. Add 2–3 minutes baking time if starting cold.
05 -
Leftovers can be refrigerated up to 2 days; reheat in a 150°C oven for 5 minutes.