Chicken Parmesan Pasta (Printer-Friendly Version)
Creamy chicken and parmesan combine with a light sauce for a quick, flavorful pasta dinner with golden chicken pieces.
# Required Ingredients:
→ Proteins
01 -
300 grams chicken breast, cut into 2.5 cm cubes
→ Vegetables & Aromatics
02 -
1 medium onion, finely diced
03 -
3 cloves garlic, minced
→ Seasonings & Spices
04 -
1 tablespoon Italian seasoning mix
05 -
½ teaspoon red chili flakes (optional)
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ Dairy & Fats
08 -
15 ml extra virgin olive oil
09 -
15 grams unsalted butter
10 -
120 ml half and half (single cream)
11 -
50 grams freshly grated Parmesan cheese
→ Pasta & Sauces
12 -
225 grams penne pasta
13 -
250 ml smooth tomato passata
→ Herbs
14 -
1 tablespoon fresh parsley, chopped
# Step-by-Step Instructions:
01 -
Bring a large pot of salted water to a boil and cook the penne pasta until al dente according to package instructions. Reserve 250-500 ml of pasta water before draining.
02 -
Heat olive oil and butter in a large deep pan over medium heat. Add the cubed chicken breast and cook for 5-6 minutes until lightly golden and cooked through.
03 -
Add the finely diced onion, minced garlic, and red chili flakes if using. Stir occasionally and cook for 2 minutes until the onion softens.
04 -
Stir in Italian seasoning and tomato passata, combining all ingredients evenly. Slowly pour in the half and half, stirring constantly.
05 -
Reduce heat to low and let the sauce bubble gently for 2-3 minutes to meld the flavors.
06 -
Add the drained pasta to the pan and stir in the freshly grated Parmesan cheese. Incorporate reserved pasta water as needed to achieve desired sauce consistency.
07 -
Stir in chopped fresh parsley, adjust seasoning with salt and pepper to taste, then serve immediately.
# Handy Cooking Tips:
01 -
For extra flavor, add fresh basil leaves at the end or sprinkle toasted breadcrumbs on top before serving.
02 -
Leftovers keep sealed in the refrigerator for up to 3 days. Reheat gently in the microwave.
03 -
To transform into a baked dish, transfer to an ovenproof container, top with mozzarella, and bake until cheese bubbles.