Delicious Chicken Broccoli Alfredo Bake (Printer-Friendly Version)

Tender chicken, fresh broccoli, creamy Alfredo, and cheese create a hearty, family-friendly baked dish everyone will love.

# Required Ingredients:

→ Chicken & Broccoli

01 - 450 g cooked chicken breast, cubed or shredded
02 - 300 g fresh broccoli florets, lightly steamed
03 - 340 g dried pasta (penne, rigatoni, or fettuccine)

→ Alfredo Sauce

04 - 60 g unsalted butter
05 - 4 garlic cloves, minced
06 - 30 g all-purpose flour
07 - 710 ml whole milk
08 - 240 ml heavy cream
09 - 135 g Parmesan cheese, grated
10 - 1 tsp Italian seasoning
11 - Salt, to taste
12 - Freshly ground black pepper, to taste

→ Topping

13 - 100 g mozzarella cheese, shredded
14 - 45 g Parmesan cheese, grated
15 - 30 g breadcrumbs, optional
16 - 1 tbsp fresh parsley, chopped

# Step-by-Step Instructions:

01 - Boil a large pot of salted water. Cook the pasta until al dente, then drain and set aside.
02 - Steam broccoli florets for 3–4 minutes until just tender and bright green. Avoid overcooking.
03 - In a large skillet, melt butter over medium heat. Sauté minced garlic for 1 minute until fragrant. Stir in flour and cook for 1 minute to form a roux. Gradually whisk in milk and cream, stirring constantly to prevent lumps. Simmer until slightly thickened, then add Parmesan cheese, Italian seasoning, salt, and pepper.
04 - In a large mixing bowl, combine cooked pasta, chicken, steamed broccoli, and Alfredo sauce. Mix thoroughly ensuring all ingredients are well coated.
05 - Spread the mixture evenly into a lightly greased 33x23 cm baking dish.
06 - Sprinkle shredded mozzarella, grated Parmesan, and breadcrumbs (if using) evenly over the top.
07 - Place the baking dish in a preheated oven at 190°C. Bake uncovered for 20–25 minutes, or until the cheese is golden and bubbling.
08 - Allow to rest for 5 minutes after removing from the oven. Garnish with fresh chopped parsley before serving.

# Handy Cooking Tips:

01 - Rotisserie chicken offers convenience and extra flavor depth.
02 - Experiment with alternative cheeses such as Asiago or Gruyère for a gourmet profile.
03 - To lighten the sauce, consider using evaporated milk or a mix of Greek yogurt and milk.
04 - Assemble ahead and refrigerate or freeze unbaked for efficient meal prep.
05 - Gluten-free pasta and flour substitutions are suitable for gluten-intolerant guests.

Go Back