→ Salad Base
01 -
300 g chicken breast or tenderloins, diced
02 -
120 g romaine lettuce, shredded
03 -
120 g bacon, thick-cut, diced
04 -
250 g rotini or fusili pasta, high-protein or whole grain
05 -
100 g sharp cheddar cheese, shredded
06 -
30 g green onions, sliced
→ Dressings & Seasonings
07 -
150 ml ranch dressing
08 -
2 teaspoons poultry seasoning or Italian seasoning
09 -
1 tablespoon Salad Supreme seasoning (optional)
10 -
1 tablespoon olive oil
→ Toppings
11 -
50 g bakery-style croutons, chopped