Chicken Alfredo Garlic Toast (Printer-Friendly Version)
Tender chicken and creamy Alfredo atop garlic toast, finished with melted mozzarella cheese.
# Required Ingredients:
→ Poultry
01 -
340 grams boneless skinless chicken breasts
→ Seasonings and Oils
02 -
15 milliliters olive oil
03 -
2 grams onion powder
04 -
2 grams garlic powder
05 -
1 gram paprika
06 -
2 grams salt
07 -
1 gram black pepper
08 -
28 grams unsalted butter
→ Dairy
09 -
120 milliliters heavy whipping cream
10 -
45 grams grated Parmesan cheese
11 -
120 grams shredded mozzarella cheese
→ Bread
12 -
4 slices Texas-style frozen garlic toast
# Step-by-Step Instructions:
01 -
Drizzle olive oil over the chicken breasts and rub evenly. Season both sides with onion powder, garlic powder, paprika, salt, and black pepper. Heat a skillet over medium-high heat and cook chicken until internal temperature reaches 74°C (7-10 minutes). Remove from heat and dice into bite-sized pieces.
02 -
Reduce skillet heat to medium. Add butter and a splash of olive oil, melting the butter fully. Pour in heavy cream and Parmesan cheese, whisking continuously until cheese melts and sauce simmers. Once thickened, remove from heat.
03 -
Arrange frozen garlic toast slices on a baking sheet. Top each slice first with shredded mozzarella cheese, then evenly distribute diced chicken.
04 -
Cover the baking sheet with aluminum foil and bake in a preheated oven at 175°C for 10-15 minutes, or until bread is heated through and cheese is melted.
05 -
Remove from oven and drizzle each piece generously with the prepared Alfredo sauce. Serve immediately.
# Handy Cooking Tips:
01 -
For tender chicken, cook over medium heat to prevent drying out. Using rotisserie chicken can save time; simply shred and add to the sauce.
02 -
Line the baking sheet with parchment paper to avoid sticking and simplify cleaning.
03 -
Store chicken, sauce, and toast separately to maintain bread texture and avoid sogginess.