Cheesy Tornado Potatoes (Printer-Friendly)
Crispy spiral potatoes packed with Parmesan, spices, and herbs. A fun, flavorful side dish for any occasion.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
4 large russet potatoes, washed and optionally peeled
02 -
4 wooden or metal skewers
→ Seasoning Blend
03 -
3/4 cup grated Parmesan cheese
04 -
1 teaspoon paprika
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon dried oregano
08 -
1/2 teaspoon freshly ground black pepper
09 -
1/2 teaspoon kosher salt
→ Finishing Touches
10 -
1/4 cup grated Parmesan cheese, for garnish
11 -
2 tablespoons chopped fresh parsley, for garnish
12 -
2 tablespoons olive oil, for brushing
# Steps to Prepare:
01 -
Insert a skewer lengthwise through the center of each potato. Peel if desired.
02 -
Hold the skewer and slice the potato into a spiral shape by cutting at an angle while rotating the potato. Gently pull the spirals apart for even spacing.
03 -
Combine 3/4 cup grated Parmesan, paprika, garlic powder, onion powder, oregano, pepper, and salt in a small bowl.
04 -
Brush each spiral potato with olive oil, then coat thoroughly in the seasoning mixture, pressing gently to help adherence.
05 -
Preheat oven to 375°F (190°C). Place potatoes on a wire rack over a baking sheet. Bake for 30–40 minutes, flipping halfway. Broil for 3–5 minutes at the end for extra crispiness.
06 -
Heat oil to 350°F (175°C) in a deep fryer or large pot. Fry potatoes for 6–8 minutes until golden brown and crispy. Drain on paper towels.
07 -
Sprinkle remaining Parmesan and fresh parsley over hot potatoes. Serve immediately with sauces such as sour cream, ketchup, or garlic aioli.
# Extra Cooking Tips:
01 -
Use a wire rack for optimal crispiness while baking.
02 -
Broiling at the end enhances crunch without overbaking.
03 -
Skewering through the center ensures structural integrity during cooking.