Cheesy Sausage Tortellini Bake (Printer-Friendly Version)
Tortellini, sausage, marinara, and melted cheese create a comforting, satisfying dish ready in under 30 minutes.
# Required Ingredients:
→ Main Components
01 -
400 g cheese tortellini, fresh or refrigerated
02 -
250 g Italian pork sausage, casing removed
03 -
1 small yellow onion, finely diced
04 -
2 cloves garlic, minced
05 -
400 ml marinara sauce
06 -
150 g mozzarella cheese, shredded
→ Seasonings
07 -
1 tsp Italian seasoning
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
# Step-by-Step Instructions:
01 -
Bring a large pot of salted water to a boil. Cook cheese tortellini according to package directions until al dente. Drain well and set aside.
02 -
Preheat oven to 175°C. Heat a large skillet over medium-high heat. Add Italian sausage and diced onion; cook until sausage is browned and onion is softened, breaking up meat with a spatula as it cooks.
03 -
Stir in minced garlic, Italian seasoning, salt, and black pepper. Sauté for 30–45 seconds until fragrant. Drain excess fat if necessary.
04 -
Add marinara sauce and cooked tortellini to the skillet. Gently stir to combine all ingredients evenly.
05 -
Transfer mixture to an oven-safe dish if necessary. Sprinkle evenly with shredded mozzarella. Bake for 10 minutes or until cheese is fully melted and bubbling.
06 -
Remove from oven and let rest for 2 minutes before serving hot.
# Handy Cooking Tips:
01 -
For enhanced flavor, use fresh tortellini and premium quality marinara sauce.
02 -
Customize by adding sautéed vegetables like bell peppers, mushrooms, or baby spinach.
03 -
To make it spicier, use hot Italian sausage or a pinch of red pepper flakes.
04 -
Leftovers can be stored in a sealed container in the refrigerator for up to 3 days.