Cheesy Pizza Burgers Comfort (Printer-Friendly Version)
Layers of seasoned beef, gooey cheese, and bold toppings meet on soft buns for pure cozy satisfaction.
# Required Ingredients:
→ Main Components
01 -
450 g ground beef, preferably with moderate fat content
02 -
6 hamburger buns, white or whole wheat, split
→ Sauce and Seasoning
03 -
180 ml thick pizza sauce
04 -
2 teaspoons Italian seasoning
05 -
1 teaspoon garlic powder
06 -
Pinch red pepper flakes, to taste
→ Toppings
07 -
75 g shredded sharp cheddar cheese
08 -
75 g shredded mozzarella cheese
09 -
50 g diced pepperoni
10 -
50 g diced bell peppers or onions
# Step-by-Step Instructions:
01 -
Set oven to 175°C (350°F) and allow to fully preheat. Line a baking tray with parchment or foil for easy cleanup.
02 -
Add ground beef to a large dry skillet. Cook over medium heat for approximately 8 minutes, stirring and breaking up meat until no pink remains. Drain excess fat.
03 -
Stir in Italian seasoning, garlic powder, pizza sauce, diced pepperoni, and diced bell peppers or onions. Simmer mixture for 3 minutes, stirring regularly to meld flavors.
04 -
Arrange bun halves, cut side up, on the prepared baking tray. Toast buns in oven for 3 minutes for added texture if desired.
05 -
Spoon the beef mixture evenly over each bun half. Top with shredded cheddar and mozzarella, spreading cheese edge to edge.
06 -
Place tray in oven and bake for 10–12 minutes until cheese is bubbling and lightly golden.
07 -
Remove from oven and sprinkle with red pepper flakes if desired. Serve open-faced or topped with the remaining bun halves. Let rest for 2 minutes before serving.
# Handy Cooking Tips:
01 -
Layer cheese while the filling is hot to ensure even melting.
02 -
For vegetarian options, substitute beef with plant-based crumbles or finely chopped mushrooms.
03 -
To prevent soggy buns, toast before assembling and avoid over-saucing.
04 -
Store leftovers tightly wrapped or in an airtight container in the refrigerator for up to 3 days.