Bookmark
This cheesy loaded meatloaf casserole is the definition of true comfort food. With tender layers of well-seasoned ground beef, creamy mashed potatoes, and a gooey melted cheese topping, it turns any family night or potluck into a celebration. I love how it takes all the classic coziness of meatloaf and upgrades it with casserole convenience – all in one pan.
I first made this recipe for a Sunday family dinner when everyone wanted something hearty and shareable. Since then my kids ask for it by name whenever cheesy comfort is in order.
Ingredients
- Ground beef: Look for lean beef with some fat for flavor Try not to use extra fatty blends to avoid oily casserole
- Optional ground pork: Adds depth and richness Choose freshly ground for best results
- Onion: Finely diced Sweet or yellow onions work best Avoid pre-chopped for fresher flavor
- Garlic: Minced for true aroma Fresh cloves give a bigger punch than pre-minced
- Egg: Acts as a binder Large eggs make it hold together
- Seasoned breadcrumbs: Help absorb moisture and add seasoning Look for unflavored or Italian style
- Worcestershire sauce: Boosts savory umami Taste before adding extra salt
- Shredded cheddar cheese: Melty and tangy The sharper the better
- Cottage cheese: Helps keep mixture creamy and adds moisture Use small curd for best texture
- Thick cut bacon: Crumbled for finish Look for thick slices that crisp well
- Potatoes: Yukon Gold or Russet make the best mashed potatoes Choose firm potatoes without green spots
- Butter: Full-fat unsalted brings out flavor
- Sour cream: Makes potatoes luxuriously creamy Check date for extra tangy and fresh taste
- Half-and-half: Adds silkiness Use cream for richer mash if you like
- Salt and pepper: Freshly cracked black pepper and kosher salt round out flavors
Step-by-Step Instructions
- Prepare the Meat Mixture:
- Combine ground beef ground pork if using finely chopped onion minced garlic egg seasoned breadcrumbs Worcestershire sauce and cottage cheese in a large bowl. Mix until just combined using hands or spatula. Do not overwork to keep it tender.
- Spread the Meat Base:
- Press the meat mixture into an even layer in a lightly greased 9 by 13 inch baking dish. Smooth the top and press gently for a firm base. This ensures a neat slice later.
- Make the Mashed Potatoes:
- Peel and cut potatoes into equal chunks. Simmer in salted water until fork tender about 12 to 15 minutes. Drain thoroughly and mash with butter sour cream and half-and-half adding salt and pepper to taste. Whip until creamy and fluffy.
- Layer the Casserole:
- Spread mashed potatoes evenly over the meat base all the way to the edges. Sprinkle most of the shredded cheddar cheese evenly on top. Gently press the cheese into the potatoes for even melting.
- Add Toppings and Bake:
- Sprinkle crumbled bacon and reserved cheese over the top. Cover casserole with foil and bake in a preheated 375 degree oven for 30 minutes. Uncover and bake 10 to 15 more minutes until the cheese is golden and bubbly and casserole is heated through. Check with a thermometer for 160 degrees internal temp in the center.
- Rest and Serve:
- Let casserole sit for at least 10 minutes before slicing. This helps all the layers set and makes for neater portions. Garnish with chopped fresh parsley or chives if desired.
Bookmark
My favorite part about this casserole is the cheesy top that crisps up in the oven It reminds me of childhood dinners when everyone grabbed for the brown bubbly corners first My family always fights over who gets the cheesiest slice
Storage Tips
Cool the casserole completely before refrigerating to keep layers intact. Store leftovers in an airtight container in the fridge for up to three days. For longer storage wrap portions tightly and freeze for up to two months. Reheat from chilled in a covered dish at 350 degrees until hot or microwave single servings as needed. For frozen casseroles thaw overnight before reheating for best texture.
Ingredient Substitutions
If you want a lighter twist swap ground turkey or chicken for beef and try low-fat cheese blends. Mashed cauliflower can stand in for potatoes to lower carbs without losing creaminess. For gluten-free use almond flour or gluten-free breadcrumbs as binders and double check your Worcestershire sauce label.
Bookmark
Serving Suggestions
This casserole makes a meal on its own but is even better with bright sides like steamed green beans roasted broccoli or a crisp garden salad. A loaf of garlic bread or some fresh dinner rolls turns it into a feast. Individual ramekins make this a fun dinner party option too.
Cultural and Historical Notes
Homey meatloaf and casseroles have roots in American and European kitchens alike. This recipe brings together the best of both worlds giving you the nostalgia of old-fashioned meatloaf with the crowd-friendly shareability of a casserole. It is a modern potluck hero and makes a timeless centerpiece for Sunday dinners or family gatherings.
Frequently Asked Questions
- → What makes this casserole so comforting?
It's the combination of savory ground meat, creamy mashed potatoes, melted cheese, and crispy bacon, merged into one hearty dish that brings cozy, familiar flavors to the table.
- → Can I prepare it ahead of time?
Absolutely! Assemble in advance and refrigerate until ready to bake. It also freezes well, making it perfect for meal prep or busy nights.
- → How can I lighten or customize the dish?
Try lean turkey or chicken instead of beef, add chopped veggies to the meat mixture, or use low-fat cheese. Swapping mashed potatoes for mashed cauliflower is a great lower-carb option, too.
- → Which cheeses work best here?
Cheddar melts beautifully and adds sharpness, but mozzarella, pepper jack, or a blend work great for flavor variety and gooey texture.
- → Is a vegetarian or vegan version possible?
Yes! Use plant-based ground meat alternatives, dairy-free cheese, and vegan mashed potatoes for a hearty, plant-based version.
- → How should leftovers be reheated?
Reheat in a 350°F oven covered with foil for best texture. For quick single portions, the microwave works well. Add a bit of fresh cheese on top before reheating for extra flavor.