Cheesy Butter Steak Bites (Printer-Friendly Version)
Tender steak bites cooked in butter and topped with gooey cheddar for a rich, savory finish.
# Required Ingredients:
→ Beef
01 -
454 g sirloin steak, cut into bite-sized pieces
→ Fats and Oils
02 -
115 g unsalted butter
03 -
30 ml olive oil
→ Seasonings
04 -
1 tsp garlic powder
05 -
1 tsp onion powder
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Cheese
08 -
113 g shredded cheddar cheese
→ Garnish
09 -
2 tbsp chopped fresh parsley (optional)
# Step-by-Step Instructions:
01 -
Heat a skillet over medium-high heat and add olive oil to prevent sticking and ensure a proper sear.
02 -
Pat steak pieces dry with paper towels. Season evenly with garlic powder, onion powder, salt, and black pepper.
03 -
Place steak pieces in the hot skillet without overcrowding. Sear for 3 to 4 minutes until a golden-brown crust forms. Cook in batches if necessary.
04 -
Reduce heat to low and pour melted butter over the seared steak bites. Stir gently to coat all pieces and cook for an additional 1 to 2 minutes to enhance flavor.
05 -
Sprinkle shredded cheddar cheese evenly over the steak bites. Cover the skillet with a lid and allow cheese to melt for approximately 1 minute.
06 -
Remove from heat once cheese is melted. Garnish with chopped fresh parsley if desired and serve immediately.
# Handy Cooking Tips:
01 -
Cut steak against the grain into uniform pieces to ensure tenderness and even cooking.
02 -
Avoid overcrowding the skillet to achieve proper searing rather than steaming.
03 -
Use freshly grated cheddar cheese for smoother melting and better flavor.
04 -
Allow steak bites to rest briefly after cooking to retain juices.