TikTok Cheddar Bay Chicken (Printer-Friendly)

Savory chicken cobbler topped with Cheddar Bay biscuits—an easy comfort dish packed with flavor.

# What You’ll Need to Cook:

01 - 1 package Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)

02 - 2 cups shredded rotisserie chicken

03 - 1/2 cup unsalted butter, melted

04 - 1 cup whole milk

05 - 1 cup frozen peas and carrots

06 - 1 cup chicken stock

07 - 1 can (10.5 oz) cream of chicken soup

08 - 1 cup shredded cheddar cheese (optional)

01 - Preheat oven to 350°F. Place butter in a 9×13-inch baking dish and melt in the oven. Swirl to coat the bottom evenly.

02 - In a mixing bowl, whisk together the biscuit mix, included seasoning packet, and milk until smooth. Set aside.

03 - Spread shredded chicken evenly over the buttered baking dish. Add frozen peas and carrots on top. Sprinkle cheddar cheese if using.

04 - Pour biscuit batter evenly over the chicken and vegetables. Do not mix the layers.

05 - In another bowl, whisk together chicken stock and cream of chicken soup until smooth. Gently pour over the top of the dish without mixing.

06 - Bake uncovered for 45 minutes until the biscuit layer is golden and set. Extend baking time if needed.

07 - Remove from oven and let rest for 15 minutes before serving to allow layers to set.

01 - Do not stir layers after assembly to maintain distinct textures and proper baking.

02 - Add garlic powder or paprika on top before baking for extra flavor depth.

03 - Substitute vegetables with fresh alternatives like green beans or corn for variation.

04 - Use gluten-free biscuit mix for dietary needs without compromising flavor.

05 - Cover with foil during reheating to prevent drying out.