Caramel Crunch Cheesecake Fruit (Printer-Friendly Version)
Creamy cheesecake blend meets fresh fruit, caramel drizzle, and crunchy granola for a vibrant, flavorful treat.
# Required Ingredients:
→ Cheesecake Base
01 -
227 g cream cheese, softened
02 -
60 g powdered sugar
03 -
5 ml vanilla extract
04 -
240 ml whipped topping
→ Fruit Mix
05 -
480 g mixed fresh fruit (strawberries, blueberries, pineapple, kiwi), chopped
→ Toppings
06 -
120 ml caramel sauce
07 -
100 g granola (nutty or honey variety)
08 -
Chopped nuts (almonds or pecans), optional garnish
# Step-by-Step Instructions:
01 -
Combine softened cream cheese, powdered sugar, and vanilla extract in a large bowl. Beat with an electric mixer on medium speed until smooth and creamy.
02 -
Gently fold the whipped topping into the cheesecake mixture until fully blended to achieve a light, airy texture.
03 -
Wash and chop the mixed fresh fruit into bite-sized pieces, ensuring an even, colorful distribution for both flavor and presentation.
04 -
Fold the chopped fruit into the cheesecake mixture gently, preserving the fruit's shape and juiciness.
05 -
Drizzle half of the caramel sauce over the mixture, then sprinkle granola evenly. Mix gently to distribute.
06 -
Refrigerate the salad for approximately 5 minutes to meld flavors. Serve topped with remaining caramel sauce and optional chopped nuts.
# Handy Cooking Tips:
01 -
Chilling enhances flavor melding but avoid overmixing after adding whipped topping to maintain texture.