Caramel Apple Snickers Salad (Printer-Friendly)
A creamy mix of apples, Snickers, marshmallows, and caramel for a sweet, chilled dish everyone will love.
# What You’ll Need to Cook:
→ Creamy Base
01 -
2 cups whole milk
02 -
1 package instant vanilla cheesecake pudding mix (3.4 oz)
03 -
8 oz full-fat cream cheese, softened
04 -
1 cup Cool Whip or homemade whipped cream
→ Fruit and Candy
05 -
3 large Granny Smith apples, cored and chopped
06 -
1 1/2 cups mini marshmallows
07 -
2 cups Snickers bars, chopped into bite-sized pieces
→ Topping
08 -
1/2 cup caramel sauce
# Steps to Prepare:
01 -
Whisk together milk and instant pudding mix until smooth. Beat in softened cream cheese until fully incorporated. Gently fold in Cool Whip or whipped cream until creamy and light.
02 -
Fold chopped apples and mini marshmallows into the creamy pudding mixture without stirring excessively.
03 -
Refrigerate the mixture for at least 30 minutes to allow flavors to meld and salad to chill.
04 -
Just before serving, gently fold in chopped Snickers bars and drizzle caramel sauce over the top.
# Extra Cooking Tips:
01 -
Toss apples with lemon juice to prevent browning before mixing into the salad.
02 -
Use mini Snickers bars to save chopping time and ensure easier serving.
03 -
Avoid over-mixing to prevent Cool Whip from deflating and the salad becoming runny.
04 -
Add Snickers bars right before serving to keep them from becoming hard due to refrigeration.
05 -
Optional: Incorporate mini chocolate chips, chopped nuts, or shredded coconut for added texture.