Caprese Salad Fresh Mozzarella Basil (Printer-Friendly)
Juicy tomatoes, creamy mozzarella, fresh basil, and olive oil capture classic Italian summer flavors in every bite.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
3 large ripe tomatoes, sliced into 0.5 cm thick rounds
02 -
250 g fresh mozzarella cheese, sliced into 0.5 cm thick rounds
03 -
20 fresh basil leaves
→ Seasoning and Garnish
04 -
2 tablespoons extra-virgin olive oil
05 -
Sea salt, to taste
06 -
Freshly ground black pepper, to taste
07 -
1 tablespoon balsamic glaze (optional)
# Steps to Prepare:
01 -
Wash ripe tomatoes under cold running water and cut them into thick, even slices approximately 0.5 cm in thickness.
02 -
Cut the fresh mozzarella cheese into slices of the same thickness as the tomato rounds for uniform layering.
03 -
Alternately layer tomato and mozzarella slices on a serving platter, slightly overlapping each piece. Insert fresh basil leaves between the tomato and mozzarella slices for a vibrant presentation.
04 -
Drizzle extra-virgin olive oil evenly over the salad. Sprinkle with sea salt and freshly ground black pepper according to taste.
05 -
If desired, drizzle a thin line of balsamic glaze across the top to impart a sweet, tangy finish.
06 -
Present the salad promptly after assembly to enjoy optimal freshness and texture.
# Extra Cooking Tips:
01 -
Use only the freshest, high-quality ingredients as their flavors are the focal point of this dish.
02 -
Heirloom or vine-ripened tomatoes deliver the best taste and appearance.