Tender buttery fluffy biscuits (Printer-Friendly Version)

Soft, fluffy, and golden biscuits infused with rich melted butter for an irresistibly tender texture.

# Required Ingredients:

01 - 240 grams all-purpose flour

02 - 15 grams baking powder

03 - 12 grams granulated sugar

04 - 5 grams salt

05 - 240 milliliters buttermilk

06 - 113 grams unsalted butter, melted

01 - Preheat oven to 232°C. Place the unsalted butter in an 8×8 or 9×9 cm baking dish and melt it in the oven, then remove once fully melted.

02 - In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly mixed.

03 - Pour the buttermilk into the dry ingredients and gently stir until just combined, leaving some lumps to preserve tenderness.

04 - Pour the biscuit dough over the melted butter in the baking dish, spreading evenly with a spatula.

05 - Use a butter knife to lightly score the dough into 9 equal squares to facilitate portioning after baking.

06 - Bake for 25 to 30 minutes or until the biscuits develop a golden brown crust with crisp edges.

07 - Allow the biscuits to cool for 5 minutes before serving warm, optionally with jam, honey, or gravy.

01 - Avoid overmixing the dough to maintain light, fluffy texture; some lumps are ideal.

02 - For buttermilk substitute, mix 1 tablespoon lemon juice or vinegar with 240 ml milk and let sit for 5 minutes.

03 - Store leftovers in airtight container at room temperature up to 2 days or refrigerated for up to 5 days.