Brown Sugar Beef Smokies (Printer-Friendly Version)
Bite-sized beef bacon-wrapped smokies glazed with brown sugar for a sweet and smoky flavor experience.
# Required Ingredients:
→ Meat and Sausages
01 -
700 grams beef little smokies
02 -
120 grams beef bacon, chopped
→ Sauce and Seasonings
03 -
200 grams brown sugar
04 -
60 milliliters barbecue sauce
05 -
15 milliliters Dijon mustard
06 -
5 milliliters garlic powder
07 -
2.5 milliliters ground black pepper
# Step-by-Step Instructions:
01 -
Chop the beef bacon into small pieces to ensure even cooking and better integration with the smokies.
02 -
In a large bowl, thoroughly mix brown sugar, barbecue sauce, Dijon mustard, garlic powder, and black pepper to create a thick glaze.
03 -
Add the beef little smokies and chopped bacon to the sauce, folding gently until all pieces are evenly coated.
04 -
Transfer the coated smokies and bacon into a slow cooker; cover and cook on low for 4 to 6 hours. Alternatively, simmer in a large pot over medium heat, then reduce to low and cover, cooking for about 45 minutes until heated through and flavors meld.
05 -
Give the smokies a final stir to redistribute the glaze and serve immediately, garnished as desired.
# Handy Cooking Tips:
01 -
For a thicker glaze, cook uncovered for the last 30 minutes to reduce moisture.
02 -
Slow crockpot cooking enhances flavor depth but stovetop method is quicker.
03 -
Chilling leftovers before sealing prevents condensation, preserving flavor.