Bold Zesty Buffalo Pasta (Printer-Friendly Version)
A creamy skillet meal with tender chicken, spicy buffalo sauce, and melted cheddar in a hearty pasta dish.
# Required Ingredients:
→ Protein and Base
01 -
450 g boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
225 g short pasta (penne, rotini, or preferred shape)
→ Vegetables and Aromatics
03 -
1 medium onion, chopped
04 -
1 red bell pepper, chopped
05 -
2 cloves garlic, minced
06 -
60 ml green onions, chopped (for garnish)
→ Liquids and Sauces
07 -
15 ml olive oil
08 -
960 ml chicken broth
09 -
120 ml buffalo wing sauce (adjust to taste)
10 -
120 ml ranch dressing
→ Cheese
11 -
120 g shredded cheddar cheese
# Step-by-Step Instructions:
01 -
Heat olive oil in a large deep skillet over medium-high heat. Add chicken pieces and cook until browned and fully cooked, about 6-8 minutes. Remove chicken from skillet and set aside.
02 -
In the same skillet, add chopped onion and red bell pepper. Sauté for about 5 minutes until softened. Stir in minced garlic and cook for an additional 60 seconds until fragrant.
03 -
Add pasta and chicken broth to the skillet. Stir well, bring to a boil, then cover and reduce heat to low. Simmer for 15-20 minutes, stirring occasionally, until pasta is tender and most liquid absorbed.
04 -
Stir in buffalo wing sauce, ranch dressing, and shredded cheddar cheese. Continue stirring until cheese is fully melted and sauce becomes creamy and smooth.
05 -
Return cooked chicken to the skillet. Stir to combine and heat through. Garnish with chopped green onions and serve immediately.
# Handy Cooking Tips:
01 -
For optimal flavour and texture, shred cheddar cheese fresh and avoid pre-shredded varieties. Maintain low heat while simmering pasta to prevent it from becoming mushy.