Bloody Red Velvet Popcorn (Printer-Friendly Version)
Indulge in popcorn coated with red velvet chocolate and a vibrant, spooky red syrup twist.
# Required Ingredients:
→ Base
01 -
10 cups freshly popped popcorn
→ Coating
02 -
120 grams red velvet chocolate melts
03 -
60 millilitres red syrup, such as grenadine or red icing
# Step-by-Step Instructions:
01 -
Evenly spread the popped popcorn in a single layer on a baking tray lined with parchment paper.
02 -
Place red velvet chocolate melts in a microwave-safe bowl and heat in 30-second increments, stirring after each interval, until completely smooth.
03 -
Drizzle the melted red velvet chocolate uniformly over the popcorn and toss gently with a spatula to ensure each kernel is coated.
04 -
Drizzle the red syrup over the chocolate-coated popcorn, creating a vivid 'bloody' effect.
05 -
Leave the popcorn at room temperature to allow the chocolate to set before serving.
# Handy Cooking Tips:
01 -
Use gloves when tossing the popcorn to prevent staining hands with red syrup.