Bloody Mary Shrimp Cocktail (Printer-Friendly Version)
Chilled shrimp with zesty, vodka-infused tomato sauce and crunchy garnishes—a party favorite.
# Required Ingredients:
→ Seafood
01 -
450 g large shrimp, cooked and peeled
→ Sauce
02 -
120 ml tomato juice
03 -
30 ml vodka
04 -
15 ml freshly squeezed lemon juice
05 -
5 ml Worcestershire sauce
06 -
5 ml hot sauce
07 -
0.5 g celery salt
→ Garnishes
08 -
Celery sticks
09 -
Pickle spears or green olives
# Step-by-Step Instructions:
01 -
In a mixing bowl, combine tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, and celery salt. Stir thoroughly until fully blended.
02 -
Distribute the cooked shrimp evenly among four serving glasses.
03 -
Pour the prepared Bloody Mary sauce over the shrimp in each glass.
04 -
Garnish each glass with a celery stick and either a pickle spear or a green olive. Serve chilled.
# Handy Cooking Tips:
01 -
For optimal flavor, chill the glasses prior to assembling the appetizer.