Bloody Berry Cheesecake Dessert (Printer-Friendly Version)
Smooth cheesecake layered with tangy berry sauce creates a hauntingly delicious, showstopping dessert.
# Required Ingredients:
→ Base
01 -
180 g graham cracker crumbs or chocolate cookie crumbs
02 -
60 ml melted unsalted butter
→ Filling
03 -
680 g cream cheese, softened
04 -
200 g granulated sugar
05 -
3 large eggs
06 -
5 ml vanilla extract
07 -
60 ml sour cream
→ Berry Sauce
08 -
300 g mixed berries, fresh or frozen
09 -
100 g granulated sugar
10 -
15 ml fresh lemon juice
# Step-by-Step Instructions:
01 -
Preheat oven to 160°C. Grease a 23 cm springform pan.
02 -
Combine graham cracker crumbs with melted butter. Press firmly into the bottom of the prepared pan to create an even base.
03 -
In a large bowl, beat cream cheese with granulated sugar until smooth. Incorporate eggs one at a time, then blend in vanilla extract and sour cream until mixture is homogeneous.
04 -
Pour the filling over the prepared base and smooth the surface. Bake for 45–50 minutes until edges are set and centre remains slightly jiggly.
05 -
Remove from oven and allow to cool in the tin before releasing the springform.
06 -
Combine mixed berries, granulated sugar, and lemon juice in a saucepan. Simmer over medium heat for 10 minutes, stirring occasionally. Strain to remove seeds and allow to cool completely.
07 -
Before serving, pour the cooled berry sauce over the cheesecake. Slice and serve.
# Handy Cooking Tips:
01 -
For clean slices, run a knife under hot water and wipe between cuts.