Blackened Chicken Spice Seared (Printer-Friendly)
Spicy chicken seared in butter with bold seasoning, perfect for a quick flavorful meal.
# What You’ll Need to Cook:
→ Blackening Seasoning
01 -
1 tablespoon smoked paprika
02 -
1 teaspoon cayenne powder
03 -
1 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
1 teaspoon ground black pepper
06 -
1 teaspoon sea salt
07 -
1/2 teaspoon dried basil
08 -
1/2 teaspoon dried oregano
09 -
1/2 teaspoon dried thyme
→ Chicken
10 -
2 boneless skinless chicken breasts
11 -
3 tablespoons unsalted butter, melted
12 -
1 tablespoon fresh lemon juice
→ Garnish
13 -
Sliced jalapeños or serrano peppers
14 -
Chopped fresh parsley
15 -
Crushed chili flakes
# Steps to Prepare:
01 -
Combine all seasoning ingredients in a small bowl and mix thoroughly.
02 -
Brush one side of each chicken breast with melted butter and generously coat with the seasoning blend.
03 -
Heat a cast iron skillet over high heat. Place chicken in the pan, buttered side down, and sear for 3 to 5 minutes.
04 -
Brush the top with remaining butter, sprinkle more seasoning, then flip and cook for another 2 to 3 minutes, or until internal temperature reaches 165°F.
05 -
Add sliced jalapeños or serrano peppers to the pan to blister while chicken finishes cooking.
06 -
Drizzle with lemon juice, garnish with fresh parsley and chili flakes, then serve hot.
# Extra Cooking Tips:
01 -
To oven-finish, sear chicken on each side for 1 minute, then bake at 350°F for 10 to 15 minutes until done.
02 -
Blistered peppers make a flavorful spicy addition if added during the last few minutes of cooking.