Garlic Parmesan Chicken Potatoes

This crockpot garlic parmesan chicken and potatoes recipe is a game changer for busy weeknights. It combines creamy, cheesy flavors with tender chicken and perfectly cooked potatoes all in one slow cooker. Just toss everything into the crockpot and let it work its magic while you go about your day. The result is a comforting, hearty meal that feels special without demanding too much time or effort.

I first made this recipe after a particularly hectic week and it felt like such a bonus to come home to a warm meal waiting for me. Now it’s one my family requests often, especially when I need an easy dinner solution.

Ingredients

• Boneless skinless chicken breasts: stay juicy even after slow cooking
• Baby potatoes: tender and absorb the sauce nicely, use firm, fresh potatoes for best texture
• Chicken broth: creates a flavorful base for the sauce, choose low sodium for better control of seasoning
• Heavy cream: makes the sauce rich and velvety, opt for fresh cream for depth of flavor
• Grated Parmesan cheese: adds that unmistakable savory sharpness, use freshly grated if possible for better melt and taste
• Garlic cloves: infuse the dish with bright, aromatic flavor, fresh minced garlic works best
• Italian seasoning: a herb blend that complements the creamy sauce, use a good quality brand or your own homemade mix
• Salt and pepper: essential to bring out the natural flavors
• Fresh parsley: adds color and a fresh finish, choose vibrant green leaves for the best look and flavor

Step-by-Step Instructions

Prepare the Potatoes:

Wash and halve the baby potatoes so they cook evenly. Arrange them in a single layer at the bottom of your crockpot. This placement lets them soak up the sauce and steam perfectly during cooking.

Season the Chicken:

Pat your chicken breasts dry with a paper towel to help the seasoning stick. Generously sprinkle salt, pepper, and Italian seasoning on both sides. Place the chicken breasts on top of the potatoes, making sure they are spread out evenly.

Create the Creamy Mixture:

In a mixing bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, and minced garlic until smooth and well combined. This creamy sauce is what ties the whole dish together with savory, luscious flavor. Taste and adjust the amount of garlic if needed.

Combine and Cook:

Pour the creamy sauce evenly over the chicken and potatoes. Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours. Your kitchen will fill with irresistible aromas as the slow cooker works its magic.

Final Touches Before Serving:

Once cooking is complete, carefully remove the chicken and potatoes from the crockpot to a serving dish. Give the sauce inside the crockpot a good stir. If you prefer a thicker sauce, leave the lid off to let it reduce for a few minutes. Pour the sauce over the plated chicken and potatoes. Finish with a sprinkle of fresh parsley for a pop of color and freshness.

Bookmark

Parmesan cheese is my favorite ingredient here because it adds a nutty, salty punch that transforms simple ingredients into something special. I remember the first time my kids asked for seconds and then thirds, and it quickly became a household favorite.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop to keep the sauce creamy without separating. If freezing, portion out meals and thaw in the fridge overnight before reheating.

Ingredient Substitutions

If you want a lighter option, use half and half or whole milk instead of heavy cream but expect a thinner sauce. Sweet potatoes can replace baby potatoes for a hint of sweetness while keeping that cozy feel. For a dairy-free twist, try nutritional yeast instead of Parmesan to keep the cheesy flavor without the dairy.

Serving Suggestions

Pair this hearty dish with a crisp mixed green salad or a simple side of steamed broccoli or green beans to balance the richness. A squeeze of fresh lemon over the top brightens the flavors and adds a touch of freshness. A chilled glass of white wine like Sauvignon Blanc can complement the creamy sauce beautifully.

Pro Tips

• Always pat the chicken dry before seasoning to ensure the flavors stick well
• If you want extra creamy sauce, stir in a little extra Parmesan cheese just before serving
• Feel free to add extra veggies like carrots or green beans into the crockpot for more nutrition and color

Common Recipe Questions

→ Can I use frozen chicken breasts?

Yes, frozen chicken breasts work well. Just add about an hour to the cooking time and ensure the internal temperature reaches 165°F for safety.

→ How do I make the sauce creamier?

Stir in extra Parmesan cheese or a spoonful of cream cheese near the end of cooking to enrich the sauce's texture and flavor.

→ What can I substitute for baby potatoes?

You can use regular potatoes cut into smaller pieces or try sweet potatoes for a subtle sweet contrast that complements the creamy sauce.

→ Can I add vegetables to this dish?

Absolutely! Carrots, green beans, or broccoli work nicely, adding color and extra nutrition to the meal.

→ How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to preserve the creamy texture.

→ What cheese alternatives can I use?

Pecorino Romano offers a similar salty, savory flavor. Nutritional yeast is a great dairy-free alternative that adds a cheesy note.