Garlic Parmesan Chicken Potatoes (Printer-Friendly Version)

Juicy chicken and crispy potatoes roasted with garlic, Parmesan, and herbs for a flavorful one-pan dish.

# Required Ingredients:

→ Chicken

01 - 900 g bone-in, skin-on chicken thighs
02 - 15 ml olive oil
03 - 3 g salt
04 - 2 g black pepper

→ Potatoes

05 - 600 g baby gold or red potatoes
06 - 15 ml olive oil
07 - 2 g salt
08 - 2 g black pepper

→ Sauce and Seasoning

09 - 6 cloves fresh garlic, minced
10 - 30 g freshly grated Parmesan cheese
11 - 5 g Italian seasoning (dried oregano, thyme, and basil blend)
12 - 5 g fresh parsley, chopped (for garnish)
13 - 15 g unsalted butter (optional)

# Step-by-Step Instructions:

01 - Preheat the oven to 200°C. Line a large baking sheet with parchment paper or lightly grease with olive oil.
02 - Pat chicken thighs dry with paper towels. In a large bowl, toss chicken with olive oil, half of the minced garlic, Italian seasoning, salt, pepper, and half the Parmesan cheese until evenly coated.
03 - In a separate bowl, combine potatoes with olive oil, remaining minced garlic, salt, pepper, Italian seasoning, and the remaining Parmesan cheese, coating thoroughly.
04 - Place chicken pieces skin side up on one half of the pan and spread potatoes evenly on the other half, ensuring a single layer for consistent roasting.
05 - Bake in the preheated oven for 35 to 45 minutes, flipping the potatoes halfway through. Confirm chicken reaches an internal temperature of 74°C and the skin is crisp.
06 - Optional: Broil for 2 to 3 minutes at the end of roasting to enhance crispiness. Sprinkle fresh parsley and additional Parmesan over the dish before serving.
07 - Serve warm, optionally accompanied by a crisp green salad or steamed vegetables for a complete meal.

# Handy Cooking Tips:

01 - Use a meat thermometer to ensure the chicken is cooked to 74°C for safety and juiciness. Boneless chicken requires shorter roasting time (25–30 minutes).
02 - Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze chicken separately for up to 2 months.

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