French Onion Beef Sloppy Joes (Printer-Friendly Version)
Juicy beef and sweet caramelized onions with melted cheese nestled in a toasted bun for a rich, savory meal.
# Required Ingredients:
→ Meat
01 -
500 grams ground beef
→ Vegetables and Aromatics
02 -
400 grams yellow onions, thinly sliced
03 -
2 cloves garlic, minced
04 -
1 teaspoon fresh thyme leaves
→ Liquids and Sauces
05 -
240 milliliters beef broth
06 -
15 milliliters Worcestershire sauce
→ Dairy
07 -
30 grams unsalted butter
08 -
4 slices provolone or Gruyère cheese
→ Breads
09 -
4 brioche or burger buns
# Step-by-Step Instructions:
01 -
Melt butter in a large skillet over medium-low heat, add sliced onions and thyme. Stir occasionally and cook for 20-25 minutes until onions are golden brown and jammy.
02 -
Push the onions to the side of the skillet, add ground beef and cook until fully browned, breaking it apart with a wooden spoon. Combine with the caramelized onions.
03 -
Add minced garlic and cook for 1 minute. Pour in beef broth and Worcestershire sauce, then simmer for 5-10 minutes until the mixture thickens and flavors meld.
04 -
While the mixture simmers, toast the brioche buns in a toaster or oven until golden and slightly crisp.
05 -
Place a generous portion of the beef and onion mixture on the bottom half of each bun, top with a slice of cheese, cover briefly to melt the cheese, then close the sandwich.
# Handy Cooking Tips:
01 -
Slow caramelization of onions is key to developing the characteristic rich and sweet flavor.
02 -
To prevent soggy buns, always toast them before assembling.
03 -
The dish stores well refrigerated for up to 4 days and freezes for 2 months.