Beef Tortilla Wraps (Printer-Friendly)
Creamy cheese, spinach, cheddar, and beef all get rolled up in tortillas for a super simple appetizer or easy lunch.
# What You’ll Need to Cook:
→ Cream Cheese Mix
01 -
½ teaspoon ground pepper
02 -
½ teaspoon garlic salt
03 -
1 teaspoon blend of Italian herbs
04 -
2 chopped scallions
05 -
8 ounces of fluffy cream cheese
→ Tortilla Fillings
06 -
1½ cups grated cheddar
07 -
2 handfuls fresh baby spinach
08 -
1½ pounds thinly sliced deli roast beef
09 -
5 extra-large tortillas
# Steps to Prepare:
01 -
Tightly wrap up each tortilla. If you want, chill them wrapped so slicing's a breeze later on, or just give them a quick chop now and dig in.
02 -
Scatter the cheddar all over the spinach, spread the spinach across the roast beef, then arrange a couple roast beef slices on each flat tortilla. Slather the creamy cheese blend on the wraps before you start adding anything else.
03 -
Stir the cream cheese together with the Italian herbs, green onions, garlic salt, and black pepper using a little bowl. Once it’s smooth, leave it aside for now.
# Extra Cooking Tips:
01 -
Go ahead, make the cream cheese spread and stash it sealed up in the fridge a couple days early.
02 -
If you're prepping ahead, roll up your tortillas and keep them chilly overnight before cutting.