BBQ Honey Garlic Pasta (Printer-Friendly Version)
A flavorful dish combining BBQ, honey, garlic, ranch, meatballs, and cheese with warm pasta.
# Required Ingredients:
→ Meatballs
01 -
454 g ground beef or turkey
02 -
120 ml breadcrumbs
03 -
25 g grated Parmesan cheese
04 -
1 large egg
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
Salt and black pepper to taste
→ Sauce
08 -
240 ml BBQ sauce
09 -
60 ml honey
10 -
120 ml ranch dressing
→ Pasta and Cheese
11 -
340 g dry pasta (penne or rotini)
12 -
120 g shredded cheese (cheddar or mozzarella)
→ Garnish
13 -
Fresh parsley (optional)
# Step-by-Step Instructions:
01 -
Set the oven temperature to 200°C (400°F) to prepare for baking the meatballs.
02 -
In a large bowl, combine ground meat, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly and shape into 2.5 cm (1 inch) diameter meatballs.
03 -
Place the formed meatballs on a baking sheet and bake for 20 to 25 minutes until fully cooked.
04 -
While meatballs bake, prepare pasta following package instructions until al dente. Drain and set aside.
05 -
Mix BBQ sauce, honey, and ranch dressing in a bowl. Toss the baked meatballs in this sauce to coat evenly.
06 -
In a large pot, combine the pasta with the coated meatballs. Stir in shredded cheese until melted and uniformly incorporated.
07 -
Transfer the mixture to serving dishes and garnish with fresh parsley if desired. Serve immediately.
# Handy Cooking Tips:
01 -
To retain moisture when reheating, warm the dish over medium heat with a splash of water or extra dressing. If microwaving, cover to avoid drying out and stir periodically.
02 -
For a gluten-free version, substitute breadcrumbs and pasta with gluten-free alternatives without altering seasoning.