Baked Cajun Fries (Printer-Friendly)

Crispy oven-baked Cajun fries with the perfect level of spice and golden crunch.

# What You’ll Need to Cook:

01 - 4 large russet potatoes, cut into 1/4-inch sticks

02 - 2 tablespoons extra-virgin olive oil

03 - 3 tablespoons Cajun seasoning blend

04 - 1/2 teaspoon kosher salt

05 - 1/4 teaspoon freshly ground black pepper

01 - Wash, scrub, and cut potatoes into uniform 1/4-inch sticks for even baking.

02 - Submerge potato sticks in cold water for 10–60 minutes to draw out excess starch.

03 - Drain and pat potatoes completely dry with paper towels to prevent steaming.

04 - Toss dried potatoes with olive oil, Cajun seasoning, salt, and pepper until evenly coated.

05 - Arrange fries on parchment-lined baking sheets and bake at 350°F (175°C) for 20 minutes, turning halfway.

06 - Increase oven temperature to 450°F (230°C) and continue baking 20–25 minutes until crisp and deep golden.

07 - Transfer fries to a platter and serve immediately with hot sauce or preferred dip.

01 - Soaking removes starch, promoting a crisp exterior.

02 - A completely dry surface prevents steam and sogginess.

03 - Two-stage baking mimics fryer heat, yielding a crunchy finish.