Bacon Wrapped Jalapeno Poppers (Printer-Friendly Version)
Jalapenos stuffed with cheese, wrapped in bacon and baked until golden, perfect for parties or gatherings.
# Required Ingredients:
→ Filling
01 -
200 g cream cheese, softened
02 -
100 g cheddar cheese, shredded
03 -
1/2 teaspoon onion powder
04 -
1/4 teaspoon freshly ground black pepper
05 -
1/4 teaspoon fine sea salt
→ Peppers & Wrapping
06 -
10 large jalapeno peppers (approximately 3 inches each)
07 -
5 slices streaky bacon, standard cut
# Step-by-Step Instructions:
01 -
Preheat oven to 200°C. Slice each jalapeno pepper in half lengthwise. Remove seeds and ribs using a spoon for mild heat.
02 -
In a large bowl, combine softened cream cheese, shredded cheddar, onion powder, black pepper, and salt. Mix thoroughly until smooth and evenly blended.
03 -
Divide the cheese mixture evenly among the jalapeno halves, stuffing each cavity and smoothing the top.
04 -
Cut bacon slices in half. Wrap each stuffed jalapeno half with a halved bacon strip, securing with a toothpick if needed. Ensure bacon slightly overlaps for full coverage.
05 -
Arrange bacon-wrapped jalapenos on a parchment-lined baking tray, spacing evenly. Bake for 20–25 minutes, or until bacon is crisp and cheese is bubbly.
06 -
Let poppers rest for 5 minutes after baking to allow cheese to set. Serve warm, optionally accompanied by ranch dressing.
# Handy Cooking Tips:
01 -
Avoid thick-cut bacon as it may not crisp properly; standard cut yields a better texture.
02 -
Popper assembly can be completed up to 8 hours in advance and refrigerated until ready to bake.