Bacon Cheeseburger Tortilla Wraps (Printer-Friendly)
Crispy tortilla wraps filled with bacon, melted cheddar, and seasoned ground beef for a classic meal.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
450 g lean ground beef
02 -
5 slices cooked bacon, chopped
03 -
15 mL Worcestershire sauce
04 -
45 mL ketchup, plus extra for serving
05 -
5 mL dried minced onion
06 -
salt and freshly ground black pepper, to taste
07 -
5 large flour tortillas (approximately 25 cm each)
→ Toppings
08 -
90 g shredded cheddar cheese
09 -
yellow mustard, for drizzling
10 -
fresh tomato slices
11 -
shredded lettuce
# Steps to Prepare:
01 -
Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spatula, until browned and cooked through. Season with salt and pepper, then drain excess fat.
02 -
Stir in chopped cooked bacon, Worcestershire sauce, ketchup, and dried minced onion into the browned beef. Mix thoroughly to combine all flavors. Reduce heat to low and cook for 5 minutes until heated through.
03 -
Lay tortillas flat. Sprinkle a portion of shredded cheddar cheese down the center of each. Spoon the beef and bacon mixture evenly over the cheese.
04 -
Drizzle mustard and, if desired, extra ketchup atop the beef filling. Add several tomato slices. Roll up the tortillas tightly, folding in the ends burrito-style.
05 -
Preheat a non-stick skillet or indoor grill over medium heat. Place wraps seam-side down and grill for 3–5 minutes, turning as needed, until golden brown and the cheese is melted.
06 -
Transfer wraps to a plate. Carefully unroll slightly to add shredded lettuce. Reroll and slice each wrap diagonally in half. Serve immediately while warm.
# Extra Cooking Tips:
01 -
For maximum crunch, ensure the wraps are grilled until evenly golden on all sides.