Crack Burgers with Bacon Cheddar (Printer-Friendly)
Juicy burgers blended with bacon, cheddar, and ranch for big flavor in just minutes.
# What You’ll Need to Cook:
→ Burger Mixture
01 -
680 g ground chuck
02 -
3 tablespoons sour cream
03 -
2 tablespoons ranch dressing mix
04 -
50 g cooked and crumbled bacon
05 -
115 g shredded cheddar cheese
# Steps to Prepare:
01 -
In a large mixing bowl, add the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Gently mix until just combined, taking care not to overwork the meat.
02 -
Divide the mixture into four equal portions and shape each into a hamburger patty approximately 2 cm thick.
03 -
Allow the patties to rest at room temperature for 10 to 15 minutes to encourage flavor development and improve structural integrity during cooking.
04 -
Preheat a grill to medium heat. Grill the patties, flipping once, until they reach the desired internal temperature: 63°C for medium-rare or 71°C for well-done.
# Extra Cooking Tips:
01 -
Resting the burger patties before grilling enhances flavor and helps them retain their shape.