→ Burgers
01 -
450 g ground chicken
02 -
2 cloves garlic, minced
03 -
35 g whole wheat panko breadcrumbs (substitute almond meal or roughly ground oatmeal for gluten-free)
04 -
1–2 chipotle peppers in adobo sauce, finely diced
05 -
5 ml adobo sauce from canned chipotle peppers
06 -
5 g kosher salt
07 -
0.5 g freshly ground black pepper
08 -
10 g fresh cilantro, finely chopped
09 -
1 large ripe avocado, peeled, pitted, and diced into 0.5 cm chunks
→ Chipotle Yogurt Sauce
10 -
180 g nonfat plain Greek yogurt
11 -
10 ml adobo sauce from canned chipotle peppers
12 -
0.7 g kosher salt
→ For Serving
13 -
4 whole wheat hamburger buns
14 -
Lettuce or spinach, optional
15 -
Red onion, thinly sliced, optional
16 -
Tomato slices, optional
17 -
Prepared salsa, optional
18 -
Additional nonfat plain Greek yogurt or sour cream, optional