Apple Pie Tortilla Wraps (Printer-Friendly Version)
Tender cinnamon-spiced apples wrapped in soft tortillas with a buttery brown sugar glaze for a sweet, easy treat.
# Required Ingredients:
→ Fruit Filling
01 -
240 grams peeled and thinly sliced apples (Honeycrisp or Granny Smith)
02 -
50 grams brown sugar
03 -
1 teaspoon ground cinnamon
04 -
1/4 teaspoon ground nutmeg
05 -
Pinch of salt
06 -
5 ml vanilla extract
07 -
7 grams cornstarch
08 -
15 ml water
→ Butter Glaze
09 -
30 grams unsalted butter
10 -
25 grams brown sugar
→ Wraps
11 -
4 soft flour tortillas (approx. 20 cm diameter)
12 -
30 grams unsalted butter for filling
# Step-by-Step Instructions:
01 -
In a medium saucepan over medium heat, melt 30 grams unsalted butter. Add peeled, thinly sliced apples, brown sugar, cinnamon, nutmeg, and salt. Stir and simmer for 6 to 8 minutes until apples are tender but maintain shape.
02 -
Combine cornstarch with water until smooth, then stir into the simmering apples. Cook for 1 to 2 minutes until thickened. Remove from heat and mix in vanilla extract.
03 -
Place each tortilla flat. Spoon apple filling along the center, fold the bottom edge slightly upward, then roll tightly to form a wrap. Secure with a toothpick if needed.
04 -
In a small pan, melt remaining butter and brown sugar over low heat until smooth and glossy. Drizzle over the assembled wraps.
05 -
Heat a non-stick skillet over medium heat. Place wraps seam-side down and toast until golden brown, about 2 to 3 minutes. Flip once to crisp all sides. Serve warm.
# Handy Cooking Tips:
01 -
For a gluten-free version, use certified gluten-free tortillas; vegan butter can replace regular butter to make it dairy-free.