Aloha Burgers Grilled Pineapple (Printer-Friendly Version)

Juicy patties, grilled pineapple, Swiss, and teriyaki on soft Hawaiian rolls create island-inspired flavor.

# Required Ingredients:

→ For the Patties

01 - 500 g ground chuck (80/20 beef blend)
02 - 200 g ground beef ham
03 - 2 cloves garlic, freshly minced
04 - 2 teaspoons ginger paste
05 - 1 tablespoon sambal chili paste
06 - 3 tablespoons thick teriyaki sauce
07 - 1 teaspoon kosher salt
08 - 1 teaspoon freshly cracked black pepper

→ For Grilling and Toppings

09 - 1 large red onion, cut into thick rings
10 - 1 small fresh pineapple, peeled and cut into 1.5 cm thick rounds
11 - 3 tablespoons light brown sugar
12 - 6 Swiss cheese slices
13 - 6 Hawaiian sandwich rolls, split
14 - Additional thick teriyaki sauce, for drizzling

# Step-by-Step Instructions:

01 - In a large bowl, gently combine ground chuck, ground beef ham, minced garlic, ginger paste, sambal chili paste, teriyaki sauce, salt, and black pepper. Mix just until combined and shape into 6 patties with a slight indent in the center.
02 - Arrange the red onion rings on a hot grill over medium heat. Cook for 8-10 minutes, turning occasionally, until deeply caramelized and soft.
03 - Sprinkle pineapple slices evenly with brown sugar on both sides. Place on the grill and cook 2–3 minutes per side until grill marks develop and sugar is bubbling and caramelized.
04 - Heat the grill to medium-high. Place patties on the grill and sear without pressing for 3–4 minutes per side. Brush patties with teriyaki sauce after flipping, and top with Swiss cheese slices during the final minute, closing the lid until the cheese melts.
05 - Place Hawaiian rolls, cut side down, on the grill for 1–2 minutes until lightly golden and crisp.
06 - On each toasted roll bottom, layer a cheeseburger patty, a caramelized pineapple slice, and a generous portion of grilled onions. Drizzle with extra teriyaki sauce and top with the other half of the roll. Serve immediately while warm.

# Handy Cooking Tips:

01 - Toasting the rolls prevents sogginess and ensures structural integrity for saucy burgers.
02 - For a vegetarian alternative, substitute grilled halloumi or a plant-based patty.
03 - Let Swiss cheese melt fully with the grill lid closed to achieve optimal gooeyness.

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