Red and White Pasta Bake

Red and White Pasta is my lifesaver dinner when the day gets hectic and hungry kids are circling. By combining creamy Alfredo and tangy marinara with melty mozzarella and penne, this baked pasta hits every comfort note. I love how fast and easy it comes together with just a handful of ingredients. If your crew loves pasta and cheese, this one always disappears quickly.

Hands down this is my go-to when nothing else sounds good or I am short on time. My kids ask for it at least once a week which tells you how much this simple combo works.

Ingredients

• Dried penne pasta: the ridges help grab all that delicious sauce and hold their shape when baked look for bronze cut for even better sauce cling
• Good quality marinara sauce: choose one with simple ingredients and bright tomato flavor avoid jarred versions with too much added sugar
• Alfredo sauce: store bought is great for speed but choose one with real cream cheese and garlic for better flavor or try homemade if time allows
• Shredded mozzarella cheese: freshly shredded will melt best and always check for a moist freshness so it melts creamy not rubbery

I always check my pantry and fridge before shopping so I never accidentally double up on sauces or pasta.

Step-by-Step Instructions

Boil the Pasta:

Cook the penne in a generous pot of salted water just until al dente this will help them stay firm and not get mushy during baking. Drain well.

Layer the Sauce:

Spoon a thin layer of marinara right onto the bottom of your baking dish so the pasta will not stick and every bite gets a touch of sweetness.

Assemble the Pasta Bake:

Spread half the cooked penne in the dish and drizzle with half of each sauce. Layer with plenty of mozzarella then repeat so you get that satisfying saucy cheese pull in each serving.

Bake Until Bubbly:

Cover tightly with foil and bake for thirty minutes so the cheese melts and the flavors mingle. Let the dish rest five minutes before serving so it sets up a little.

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I always look forward to the mozzarella cheese stretching out in gooey strands when we serve this at the table. It is a favorite in my house especially on cold nights when everyone gathers in the kitchen waiting for dinner.

Storage tips

Red and White Pasta keeps well in the fridge for three days. I tightly cover leftovers right in the baking dish and reheat portions in the microwave or oven. For longer storage you can assemble the dish but do not bake freeze it wrapped tightly for up to two months and bake right from frozen adding a little time if needed.

Ingredient substitutions

You can swap rotini or rigatoni for penne if that is what you have on hand. For a little more flavor I sometimes add fresh basil or a sprinkle of grated parmesan with the mozzarella. If avoiding dairy there are now several plant based Alfredo sauces and cheeses that work surprisingly well.

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Serving suggestions

This pasta pairs perfectly with a crisp green salad and garlic bread. For a more filling meal try adding sautéed mushrooms or spinach between the pasta layers or serve alongside roasted vegetables. A sprinkle of chili flakes at the table goes over well with the spice lovers in my house.

Cultural context

This dish is a great American mashup built for busy families who love both red and white sauces. I first learned the recipe from The Food Nanny cookbook which is packed with make ahead friendly meals meant to make home cooking easier. That blend of creamy and zesty sauce is what sets this pasta apart from other baked casseroles.

Frequently Asked Questions

→ Can I use a different pasta shape?

Absolutely! Ziti, rigatoni, or fusilli work well. Just select a sturdy pasta that holds sauce nicely.

→ Is it possible to make this dish ahead?

Yes, assemble the layers, cover, and refrigerate up to a day in advance. Bake as directed when ready.

→ Can I add vegetables or protein?

Definitely. Try sautéed spinach, mushrooms, or cooked chicken for extra flavor and nutrition.

→ How should I store leftovers?

Cover and refrigerate for up to three days. Reheat individual portions in the microwave or oven until warmed through.

→ Is this freezer-friendly?

Yes, assemble in a freezer-safe dish without baking, cover tightly, and freeze. Thaw in the refrigerator and bake as needed.